Traditionally Coorg is known to produce spices like cardamom and pepper. The local cuisine is prominently influenced by what they grow. The uniqueness in the cuisine comes from the ingredients made readily available that are mostly discovered in most Kodava estate homes. Coorg cuisine uses coconut as a base for most of its curries, except for pandi curry which tastes unique due to spices. The cooking style of Coorg cuisine is also different from its neighbours because of limited ingredients made available locally as Coorg was a landlocked area for many centuries. Coorg has some special ingredients without which its

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