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- Coorg
  1. Evolve Back, Coorg
- Hampi
  1. Evolve Back, Hampi
- Kabini
  1. Evolve Back, Kabini
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  1. Evolve Back, Kalahari
COORG, INDIA
KABINI, INDIA
HAMPI, INDIA
KALAHARI, BOTSWANA

Evolve Back, Coorg
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The Spice Route: How spices changed the world
Treasures Hidden in Plain Sight
The Upside-Down World of The Hanging Parrot
The Virajpet Clock Tower
Mistletoe Romance
A Coorg Bride’s Trousseau
The World of Warblers
Ballyamane
What’s Cooking: A Day with the Chef
Mornings at Coorg
Barbet Battleground
Eye to eye
From the Kitchens of Evolve Back – Vazhachundum Thoran
From the Kitchens of Evolve Back – Mezze Platter
From the Kitchens of Evolve Back – Grilled Pork Ribs
From the Kitchens of Evolve Back – Pazham Puzhungiyathu
From the Kitchens of Evolve Back – Peppercorn chocolate mousse
From the Kitchens of Evolve Back – Kabsah Laham Bis
From the Kitchens of Evolve Back – Vazhakanda Thoran
From the Kitchens of Evolve Back – Banana Bajji
From the Kitchens of Evolve Back – Pazham pori
From the Kitchens of Evolve Back – Joojeh – e – Koobideh
From the Kitchens of Evolve Back – Vegetable Kurma
From the Kitchens of Evolve Back – Idiyappam
From the Kitchens of Evolve Back – Appam
From the Kitchens of Evolve Back – Kadamputtu
From the Kitchens of Evolve Back – Pandi Curry
From the Kitchens of Evolve Back – Kerala Fish Curry
Fern Fever
Nalknad Palace – off the beaten track in Coorg
Mother Goddess Kaveri
(Not) The Garden Variety Bulbul
Pandi Curry – the Emperor of Kodava Cuisine
Under the veil of rain and darkness
Tasting the Wild
Kodava Brides – keepers of tradition
Designing the Sidapur Coffee and Culture Museum
Special Ingredients of Kodava Cuisine
The Purple Elixir – Maddh Thopp
Chikka Veerarajendra of Coorg and his Thirteen Wives
Kodava Cuisine – Festive Food of Coorg
Kodava Jewellery – Design Deconstructed
Kodava Cuisine – Seasonal Food of Coorg
The Architecture of Ainmanes: Form follows Function
Kodava Ainmanes – the heart of the Kodava Clan
Shikar with Raja Lingarajendra
A Guest House for the British
A Photographer’s Guide to Coorg – 2
Kopi Luwak
A Photographer’s Guide to Coorg
The Enchanted Woods!
Princess Victoria Gowramma of Coorg – 2
Princess Victoria Gowramma of Coorg
Of Clouds and Waterfalls
The Mesmerizing Monsoon of Coorg

From the Kitchens of Evolve Back – Kadamputtu

Published on: 20/10/2020

Photo title: Kadamputtu

The kitchens of Evolve Back are famed for the originality and sumptuousness of their platters. Made from the freshest and finest produce, and served in some of the most spectacular settings, the Evolve Back repast offers an extensive selection of the finest in Indian and Continental cuisines. Our table also boasts a creative vernacular flavour with chefs conjuring up delicacies inspired by the local food idiom.

Kadamputtu – steamed Rice Balls (a Kodava delicacy that is famously pared with Pandi Curry)

Ingredients:

Rice Rawa – 1 kg
Water – 1500 ml
Salt – 3 grams
Butter – 5 grams

Method:

1.Boil the water with salt
2.Add the Rice Rawa stirring continuously so that no lumps are formed
3.Keep stirring until the rava is cooked and all the water absorbed
4.Remove from fire. spread out onto a thali and knead it a little
5.Roll it into lime size round balls between your palms rubbing a little melted butter
6.Wrap up these balls in a damp muslin cloth and steam them for 20 minutes

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Kitchens of Evolve Back

At Evolve Back, Coorg soul food finds body and spirit to seduce your palate in three awesome temples to the culinary arts. The impressive culinary spread at the resort, is outdone only by the breathtaking settings of its restaurants.