The kitchens of Evolve Back are famed for the originality and sumptuousness of their platters. Made from the freshest and finest produce, and served in some of the most spectacular settings, the Evolve Back repast offers an extensive selection of the finest in Indian and Continental cuisines. Our table also boasts a creative vernacular flavour with chefs conjuring up delicacies inspired by the local food idiom.
At Evolve Back, Coorg soul food finds body and spirit to seduce your palate in three awesome temples to the culinary arts. The impressive culinary spread at the resort is outdone only by the breathtaking settings of its restaurants.
Pazham Puzhungiyathu (Boiled plantains) – a traditional delicacy from Kerala.
1.Kerala Banana Ripe – 200 gms
2.Cloves – 4 Nos.
1.Take Ripe Kerala Banana with Skin and Cut 1.5-inch pitches
2.Leave the skin on.
3.Fill the steamer with 2-3 cups of water and allow it to boil, add Cloves.
4.Place the cut Banana pieces in a steamer tray.
5.Cover the lid of the steamer and Steam the Bananas on a high flame for 5 minutes.
6.Lower the flame and cook another 5 -6 minutes or until the banana turns soft.
7.Remove the steamed bananas from the steamer & allow them to cool.
8.Serve hot with Ghee & Sugar.