Kopi Luwak
Published on: 08/02/2018
Published on: 08/02/2018
Photo Credits: Vikram Nanjappa
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Photo Credits: Vikram Nanjappa
Vikram Nanjappa likes to be described as an interested and well-informed amateur. He draws his inspiration from the band of men called the Orientalists, most of whom were amateurs. By profession, they were soldiers and administrators. However, today, they are remembered as giants of scholarship. Like them, his field of enquiry is ‘Man and Nature : whatever is performed by the one or produced by the other’.
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STORY TITLE GOES HERE
From the Kitchens of Evolve Back – Vazhachundum Thoran
From the Kitchens of Evolve Back – Mezze Platter
From the Kitchens of Evolve Back – Grilled Pork Ribs
From the Kitchens of Evolve Back – Pazham Puzhungiyathu
From the Kitchens of Evolve Back – Peppercorn chocolate mousse
From the Kitchens of Evolve Back – Kabsah Laham Bis
From the Kitchens of Evolve Back – Vazhakanda Thoran
From the Kitchens of Evolve Back – Banana Bajji
From the Kitchens of Evolve Back – Pazham pori
From the Kitchens of Evolve Back – Joojeh – e – Koobideh
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From the Kitchens of Evolve Back – Vegetable Kurma
From the Kitchens of Evolve Back – Idiyappam
From the Kitchens of Evolve Back – Kadamputtu
From the Kitchens of Evolve Back – Pandi Curry
From the Kitchens of Evolve Back – Kerala Fish Curry
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Nalknad Palace – off the beaten track in Coorg
Designing the Sidapur Coffee and Culture Museum
Chikka Veerarajendra of Coorg and his Thirteen Wives
The Architecture of Ainmanes: Form follows Function
Kodava Ainmanes – the heart of the Kodava Clan