The kitchens of Evolve Back are famed for the originality and sumptuousness of their platters. Made from the freshest and finest produce, and served in some of the most spectacular settings, the Evolve Back repast offers an extensive selection of the finest in Indian and Continental cuisines. Our table also boasts a creative vernacular flavour with chefs conjuring up delicacies inspired by the local food idiom.

The two restaurants at Evolve Back, Hampi are dedicated to the gourmet in you. While they offer a fine selection of continental and Indian cuisine, they are primarily inspired by the Vijayanagara Empire. 

Jallad Roti | Akki Roti   – local bread made with sorghum flour | rice flour 

Jallad Roti | Akki Roti

Jallad Roti | Akki Roti  – local bread made with sorghum flour | rice flour 

 

Ingredients:

Rice flor | Sorghum flour: 500 gms
Salt: to taste
Water: to knead

Method:

1.In a bowl add flour and salt. mix
2.Knead into a semi-hard dough using Luke warm water.
3.Rest the dough at least for an hour.
4.Roll and make roties on a hot girdle.
5.Apply ghee if required.