From the Kitchens of Evolve Back – Kadamputtu

Published on: 20/10/2020

Img1521

Photo title: Kadamputtu 
 

 

The kitchens of Evolve Back are famed for the originality and sumptuousness of their platters. Made from the freshest and finest produce, and served in some of the most spectacular settings, the Evolve Back repast offers an extensive selection of the finest in Indian and Continental cuisines. Our table also boasts a creative vernacular flavour with chefs conjuring up delicacies inspired by the local food idiom.

Kadamputtu – steamed Rice Balls (a Kodava delicacy that is famously pared with Pandi Curry)

Ingredients:

Rice Rawa – 1 kg
Water – 1500 ml
Salt – 3 grams
Butter – 5 grams

Method:

1.Boil the water with salt
2.Add the Rice Rawa stirring continuously so that no lumps are formed
3.Keep stirring until the rava is cooked and all the water absorbed
4.Remove from fire. spread out onto a thali and knead it a little
5.Roll it into lime size round balls between your palms rubbing a little melted butter
6.Wrap up these balls in a damp muslin cloth and steam them for 20 minutes

A31V7033

Kitchens of Evolve Back

At Evolve Back, Coorg soul food finds body and spirit to seduce your palate in three awesome temples to the culinary arts. The impressive culinary spread at the resort, is outdone only by the breathtaking settings of its restaurants.

Continue your booking

PrevNext
May 2025
SuMoTuWeThFrSa
    123
45678910
11121314151617
18192021222324
25262728293031